Cléo Blanc de Blancs 2010 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. This champagne is vinified at 50% in Burgundy barrel of 228L and in muids of 350L (no new barrel).
8g per litre
Coteaux Sud d’Epernay, Vallée du Mancy
Base Harvest: 2010
Bottling: July 2011
Disgorging date: June 2014
In February 1948, 3 families, Fransoret, Dehu and Cadestin, from Mancy, village of the Coteaux Sud of Epernay, close to the Côte des Blancs, have gathered on a common project to produce Champagne. They were then 29 members on a global surface of 23 Ha.
The Cooperative has since grown considerably and developed on the famous Coteaux du Sezannais and Vallée de la Marne (La Chapelle Monthodon).
70 years later, the House lean on 200 members who give their best to cultivate and harvest quality grapes, over a vineyard of 110 Ha.
|Dimensions||12 × 3 × 9 in|