Purchased by Irv Bliss in 1943. On the Bliss Vineyard, we grow Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, Merlot, Sangiovese, Barbera and Dolcetto. Soils are Talmage very gravelly sandy loam, Feliz gray loam gravelly substratum, Feliz loam, Cole clay loam, and Cole loam with effective rooting depths of 60+ inches. Available water capacity ranges from low to high to very high and permeability ranges from slow to moderate to moderately rapid.

THE GRAPE

100% CHARDONNAY

TASTING NOTE

This Estate Chardonnay has aromas of nectarine and melon. A while the perfect amount of vintage wine, that has lush entry with a hint of vanilla and butterscotch. The finish is balanced with good acidity, long tropical notes, and ripe kiwis.