Its deep red appearance, of a ruby purple gives way toa sumptuous nose with fragrances of blackberry, blueberry, cherry stone, and mature plums. Maturity brings out the leather, pepper and notes of roast coffee
FOOD & WINE PAIRINGS
This famous representative of the Cote de Beaune can be enjoyed with a wild boar terrine, a nice piece of grilled Charolais beef with bearnaise sauce.
Madame Veuve Point is the unique story of a woman winemaker whose Pouilly-Fuisse won the Grand Prize at the Saint Louis world’s fair, in the USA in 1904. Today, Geraldine Point has picked up the torch from her great-great-grandmother and will guide you to discover all the diversity of Burgundy with over 30 AOP wines mainly from the most famous Villages.
VINIFICATION & AGEING
Pommard, a wine-making village located 3 km south of Beaune It rests on clay and limestone soils. The loamy soil gives rise to the robustness and the excellence of these wines. Once fully ripe, the grapes are hand harvested and gently transported to our Beaune cellar. There, this prestigious wine is vinified then aged in an oak barrel for 18 months.
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