Burgundy Appellation d’Origine Contrôlée Régionale
40% Chardonnay, 30% Pinot Noir et 30% Aligoté
The base wines of the Cremant come from the different subdivisions of the Burgundy vineyards.
Light yellow with bright reflections. The nose is fresh and lemony composed of floral
aromas which are released subtly. The mouth is in fresh, delicate, tight and precise
with fine bubbles that stimulate the palate nicely.
Ideal as an aperitif, it whets the appetite at a party. But Cremant de Bourgogne can
also accompany the meal (poultry or seafood products in sauce) or highlight the
aromas of fruit desserts (sorbets) or petits fours!
Out of stock
Our base wines however are predominantly produced from the
vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise.
Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune and Cote
Chalonnaise and granite in Southern Burgundy.
Harvest by hand in pierced crates.
Traditional method Champennoise.
The grapes are pressed immediately upon arrival at the winery
in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C.
The base wines are then assembled.
Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro pallets and disgorgement to eliminate the deposit in the bottle.
Addition of expedition liqueur before capping and muzzling. Brut
(dosage of 10 g / L of sugar the expedition liqueur).