Guy Duveau created the domaine and then retired in 2007.The estate remains in the family and is now in the well-qualified hands of his sons, Dominique and Jean-Luc. The vineyard covers 21 ha in Bourgueil and St Nicolas de Bour gueil appellations, known for combining both structure and fruit. It is planted 100% Cabernet Franc on sand, gravel, and clay soils. The vineyard has been certified organic since 2015 and the wine is made on the domaine with the grapes harvested there. Their wine embody authenticity and a sense of place and bears the signature of the land on which their grapes grow.

THE GRAPE

100% Cabernet Franc

TASTING NOTE

A ruby color, deep and intense, a fresh nose with hints of red fruits. An elegant and fresh palate with a nice fat, fleshy, slightly spicy and an energetic finish.