55% Malbec ; 45% Merlot
Location: Uco Valley, Vista Flores, Tunuyán, Mendoza, Argentina.
As in previous winters 2018 was pretty dry with very little snowfall on the Andes.
However, the spring months were within the temperature and precipitation annual
averages. A dry and windy period during the flowering cycle delivered an excellent fruit
set as well as healthy and perfectly shaped clusters. During summer, February recorded
unusually low precipitations and an abundance of sun which generated a strong sugar
synthesis. March turned outdo be cooler than usual which preserved the acidity, slowed
down the sugars and allowed a good phenolic ripening. At harvest time, the grapes
showed good maturity and balance with slightly less concentration and a little more
acidity than in previous years. Despite its challenges, the 2019 vintage offers our
signature taste profile with a little extra freshness.
According to our organic and biodynamic practices, our wines are fermented with
the indigenous yeasts from the vineyard. Our goal for this Cuvée Nature is to produce
a natural wine, fruit-forward and easy to drink. We achieve it through an earlier
harvest, shorter maceration and aging in steel tanks as well as an early bottling to
preserve fruit aromas. To better reveal the quality and beauty of our Terroir, no
additives nor oenological products nor sulphites are added throughout the whole
wine-making process. At the bottling, we only add 30 ppm of sulphites to ensure that
this beauty is delivered to your glass.
Production: 8,800 Bottles
|Dimensions||12 × 3 × 9 in|