100% Sauvignon Blanc from Santa Barbara
The Happy Canyon AVA is in the east end of the Santa Ynez Valley and is defined by unique microclimates and soils, warmer temperatures and a mineral terroir, an ideal location for farming Sauvignon Blanc. This unique Loire Valley-inspired Sauvignon Blanc was slowly cold fermented in stainless steel and made dry to achieve a bright, crisp, elegant wine.
The Tasting Panel Magazine was “wildly infatuated,” if not “seriously smitten” with Cordon 2016 “L’Inox” Sauvignon Blanc
granting the wine 93 big points in the May 2017 issue
120 in stock
“Veteran Central Coast winemaker Etienne Terlinden crafts his own label, creating this crisp beauty, cold-fermented in stainless steel. Candied pineapple lands on nose and palate with ravishing acidity, and that cut-glass edginess that makes it both modern and akin to an Old World Sancerre in nature. Bright tropical notes carry through to the refined, steely-dry finish. 93 “