Purchased by Irv Bliss in 1943. On the Bliss Vineyard, we grow Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, Merlot, Sangiovese, Barbera and Dolcetto. Soils are Talmage very gravelly sandy loam, Feliz gray loam gravelly substratum, Feliz loam, Cole clay loam, and Cole loam with effective rooting depths of 60+ inches. Available water capacity ranges from low to high to very high and permeability ranges from slow to moderate to moderately rapid.

THE GRAPE

100% ZINFANDEL

TASTING NOTE

Our Bliss and Feliz vineyards are the sources for this Estate-grown Zinfandel with aromas of toffee, raspberries, and plums. This wine has a great entry of cinnamon s ck with hints of dark red berry in the finish. This wine is easy to drink and very fruit-forward. Food Pairings: Versa le enough to pair with everything from pork to pizza. Perfect with baby back ribs, cheese pizza, or enjoying a glass on its own