Purchased by Irv Bliss in 1943. On the Bliss Vineyard, we grow Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, Merlot, Sangiovese, Barbera and Dolcetto. Soils are Talmage very gravelly sandy loam, Feliz gray loam gravelly substratum, Feliz loam, Cole clay loam, and Cole loam with effective rooting depths of 60+ inches. Available water capacity ranges from low to high to very high and permeability ranges from slow to moderate to moderately rapid.

THE GRAPE

100% CABERNET SAUVIGNON

TASTING NOTE

This Estate Cabernet leads with aromas of bright red fruit and cinnamon. This Estate Cabernet Sauvignon is an easy-to-drink wine with a great balance between tannins and fruit with a long tobacco cherry finish.