Powerful, intense, and packing an equal punch on the nose with its pine, mint, eucalyptuses, vanilla and dark berries. Incredibly concentrated, tannic, but quite refined. This is clearly the longest lived wine from the Abreu portfolio. Patience will be needed for this rich, powerful beauty. You?re going to need to give it at least a decade, but you?ll be amply rewarded for your patience. With time, as the tannins soften, this could become a markedly better wine. The wine was produced from a blend of 52% Cabernet Sauvignon, 19% Cabernet Franc, 12% Petit Verdot, 12% Merlot and 7% Malbec.
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Abreu Vineyards is a wine producer in the Napa Valley, in northern California. The winery specializes in single-site Cabernet Sauvignon blends from four distinct sites in the St Helena and Howell Mountain sub-appellations. Owner David Abreu has a long history as a vineyard manager for some of Napa’s most famous properties, including Harlan Estate and Screaming Eagle. His own wines have reached cult status as well, and several have been awarded 100-point scores by Robert Parker.