Echezeaux is a grand cru vineyard covering the slopes above the Clos de Vougeot vineyard in Burgundy’s Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters.
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Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy’s best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the Domaine makes wines from eight different grand cru vineyards that span the length of the Côte d’Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world.
The domaine makes mostly Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard – represented alongside Romanée-Conti are La Tache, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; Corton-Bressandes, Corton Clos du Roi and Corton Renardes in Corton; and Échezeaux and Grands Échezeaux. Le Montrachet and Batard-Montrachet in the Côte de Beaune make DRC’s only Chardonnay-based white wines.