We farm 42 acres of Cabernet Sauvignon on Howell Mountain. Since 1979 we’ve done our best to care for these vines so that they produce a wine that tastes like Cabernet Sauvignon from Howell Mountain. Today we are hands-on in the vineyard, on the crush pad, and in the cellar. Any more land and we would need to spend more time administering and managing. We’d prefer to farm.