$165.00
A mind-blowing Leoville Poyferre, probably one of the best for a long time. Huge depth and structure, showing a deep matrix of fruit full of fresh blackberries and a dash of ink and lead pencil. Such verticality on the full-bodied palate with beautiful balance and a clear finish that goes on and on for more than a minute. Great potential ahead. This was tasted at the UCGB tasting and was one of the best wines of the day
58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot
JebDunnuck.com – Jeb Dunnuck : 100 (28.02.2025)
“Reminding me of the 2018 (as well as the 2009), if not slightly more concentrated, the 2022 Château Léoville Poyferré is one of the most opulent and flamboyant wines out of the Médoc in 2022, and it has incredible intensity while staying light on its feet and graceful. Its dense, glass-staining purple hue is followed by a sensational perfume of crème de cassis, graphite, darker chocolate, scorched earth, and flowers. Full-bodied on the palate, it brings extravagant levels of fruit as well as a seamless mouthfeel, beautifully integrated oak, tannins, and acidity, no hard edges, and a gorgeous finish. It shines even today, yet it has beautiful underlying structure and will evolve gracefully over the coming 30+ years.”
Located in the prestigious appellation of Saint Julien, the 58-hectare vineyard of Château Léoville Poyferré benefits from the diversity of an exceptional terroir. Composed of several plots in different locations, the sandy-gravelly soils and microclimate along the estuary bestow the wines with aromatic complexity.
Respectful cultivation and sustainable practices in the vineyard are the guiding principles of our estate. Organic soil amendments, the elimination of herbicides, and carefully adapted pest control help to preserve the microbiological balance of the soil. Following the advice of Michel Rolland, the grapes are harvested at optimum technological and phenolic ripeness, thus allowing them to express their full potential.
The extensive vineyard plantation and restructuration program undertaken with the arrival of Didier Cuvelier came to a close in 1998. The renovation and extension of the vat house in the 1990’s was followed by another partial renovation in 2010, when truncated conical-shaped vats were installed. These new double-walled vats enable pre-fermentation cold macerations, gently extracting the purest fruit aromas and intense color. In 2011, the acquisition of a state-of-the-art optical sorting machine further refined the precision of berry sorting. The wine is aged in 80% new French oak barrels, racked every three months, and fined with egg whites. In essence, a clever mix of innovation and tradition brings out the character of our terroir.
| Weight | 2.12 lbs |
|---|---|
| Dimensions | 12 × 3 × 9 in |